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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

 
 
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

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Product Details:
Author: Cheryl Alters Jamison
Paperback: 528 pages
Publisher: Harvard Common Press
Publication Date: 2003-04
Language: English
ISBN: 1558322620
Package Length: 9.0 inches
Package Width: 7.2 inches
Package Height: 1.5 inches
Package Weight: 1.85 pounds
Average Customer Rating: based on 69 reviews
 
 
 
 
 
 
 
 
 
 
 
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