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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

 
 
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

Smoke & Spice, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue-- what many believe to be "real" barbecue and the province of pitmasters and Southern barbecue joints-- can be mastered by anyone. The first cookbook solely devoted to the subject, Smoke & Spice remains the definitive guide to authentic smoke-cooked barbecue. The book also features information on equipment and techniques, as well as recipes for a variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks.

  • ISBN13: 9781558322622

  • Condition: NEW

  • Notes: Brand New from Publisher. No Remainder Mark.

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Product Details:
Author: Cheryl Alters Jamison
Paperback: 528 pages
Publisher: Harvard Common Press
Publication Date: April 01, 2003
Language: English
ISBN: 1558322620
Package Length: 9.1 inches
Package Width: 7.2 inches
Package Height: 1.6 inches
Package Weight: 1.95 pounds
Average Customer Rating: based on 104 reviews
 
 
 
 
 
 
 
 
 
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