Rod's Rub 3 Pack In The Black

Did you know that blackened is a cooking style and a seasoning? To blackened, dip room temperature steak, fish or other meat of your choice (1/2- inch to 3/4- inch) in melted butter or oil, coating both sides well. Sprinkle In the Black blackened seasoning generously on both sides of meat. Heat a heavy skillet at least 10 minutes (the hotter the better). Cook meat quickly over high heat until the underside form a sweet crust. Turn and repeat. Seer to success!

• Rod's Rub In the Black is an all-natural, lower sodium, no MSG dry rub.

• Best Used On : Steaks, Pork, Beef, Fish and Chicken.

• Flavor Description : Like it hot? Try Rod's Rub In the Black for a spicy kick to a dish.

• Ingredients : Salt, spices, paprika, garlic and onion.